tag:blogger.com,1999:blog-3297986341537650775.post6888694078797045213..comments2024-02-24T02:36:37.956-06:00Comments on Dizzy's Wanderings & Wonderings: Wondering about another ground turkey recall.Dizzy-Dickhttp://www.blogger.com/profile/14150939928800538404noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-3297986341537650775.post-39591831667737647582011-09-13T10:41:35.305-05:002011-09-13T10:41:35.305-05:00Well I guess that we are both close enough to Loui...Well I guess that we are both close enough to Louisiana that we can use their culture...food, language, etc. I like the food best though! I wonder if everyone pronounces it that way? It's interesting to hear the way words change in different parts of the country.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3297986341537650775.post-30411617040269074232011-09-13T08:49:55.823-05:002011-09-13T08:49:55.823-05:00Daughteroftx, that is the way we say it hear in Ea...Daughteroftx, that is the way we say it hear in East Texas.Dizzy-Dickhttps://www.blogger.com/profile/14150939928800538404noreply@blogger.comtag:blogger.com,1999:blog-3297986341537650775.post-51065569864772450732011-09-12T22:29:43.903-05:002011-09-12T22:29:43.903-05:00I don't use ground turkey, but I do love boudi...I don't use ground turkey, but I do love boudin. Down here we say Boo dan. To me its like a very savory cajun rice dressing or dirty rice in a casing. Some people like to boil it. I like it baked or grilled. That's some good eating.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3297986341537650775.post-60729763149524914532011-09-12T19:33:58.839-05:002011-09-12T19:33:58.839-05:00Trouble, no I haven’t. I don’t eat a lot of meat ...Trouble, no I haven’t. I don’t eat a lot of meat and when I do it is usually chicken or salmon. But every now and then I get hungry for the white boudin.<br /><br />Ain’t for, wild game is always better than store bought meat. Now, if you raise your own or buy Certified Grass Fed livestock, that is OK and good for you.<br /><br />HoboJoe, there is no such thing as poor humor (grin).Dizzy-Dickhttps://www.blogger.com/profile/14150939928800538404noreply@blogger.comtag:blogger.com,1999:blog-3297986341537650775.post-22307396252669289482011-09-12T16:12:41.295-05:002011-09-12T16:12:41.295-05:00Sorry Dizzy, that was just a poor attempt at humor...Sorry Dizzy, that was just a poor attempt at humor, cause when I glanced at your little picture on my blog I thought it looked like...you know...something else :)HoboJoehttps://www.blogger.com/profile/16727302444597267246noreply@blogger.comtag:blogger.com,1999:blog-3297986341537650775.post-55698477023541872632011-09-12T15:54:35.638-05:002011-09-12T15:54:35.638-05:00I watched the dvd Food Inc. and now there is no d...I watched the dvd Food Inc. and now there is no doubt in my mind why there is so much contamination in our food...you might give it a look...if only half of it is true we are in trouble...glad my husband is a hunter.ain't for city galshttps://www.blogger.com/profile/14938751007704247232noreply@blogger.comtag:blogger.com,1999:blog-3297986341537650775.post-14254751273488125372011-09-12T15:48:44.698-05:002011-09-12T15:48:44.698-05:00hahahaha hobo. Ever tried that Opa's,,made in...hahahaha hobo. Ever tried that Opa's,,made in Fredericksburg? I like any of it thrown on a grill.TROUBLEnTXhttps://www.blogger.com/profile/15101519457688182222noreply@blogger.comtag:blogger.com,1999:blog-3297986341537650775.post-55049166964769502802011-09-12T15:13:39.561-05:002011-09-12T15:13:39.561-05:00Sixbears it is Cajun white boudin. Have not tried...Sixbears it is Cajun white boudin. Have not tried the red one.<br /><br />HoboJoe I'm lost for words, was that a complament?Dizzy-Dickhttps://www.blogger.com/profile/14150939928800538404noreply@blogger.comtag:blogger.com,1999:blog-3297986341537650775.post-72032231322802101312011-09-12T13:21:35.898-05:002011-09-12T13:21:35.898-05:00Had me go'n for a second there Dizzy. When I s...Had me go'n for a second there Dizzy. When I saw the picture on my blog list, I thought you was gonna be talkin' bout somethin' else.HoboJoehttps://www.blogger.com/profile/16727302444597267246noreply@blogger.comtag:blogger.com,1999:blog-3297986341537650775.post-28222043377107907112011-09-12T13:01:30.671-05:002011-09-12T13:01:30.671-05:00Ok, not the same stuff. That looks more like whit...Ok, not the same stuff. That looks more like white Boudin, not the same as the blood sausage, which is almost black in color. Very good with mustard.Sixbearshttps://www.blogger.com/profile/15572224383041421400noreply@blogger.comtag:blogger.com,1999:blog-3297986341537650775.post-13095977735456539282011-09-12T11:55:51.322-05:002011-09-12T11:55:51.322-05:00Ben, no I have not used it in spaghetti sauce, but...Ben, no I have not used it in spaghetti sauce, but I bet it would be good.<br /><br />David, yes I don’t know why they can’t get their act together. Spam is good but way too much sodium for my blood pressure.<br /><br />Sixbears, I edited my blog and found a picture on the internet of what I like to eat. Take a look.Dizzy-Dickhttps://www.blogger.com/profile/14150939928800538404noreply@blogger.comtag:blogger.com,1999:blog-3297986341537650775.post-20015498684520540352011-09-12T10:41:57.392-05:002011-09-12T10:41:57.392-05:00Would that be Boudin noir, or blood sausage? I us...Would that be Boudin noir, or blood sausage? I used to eat it with the guys at work, because none of our wives wanted that stuff in the house.<br /><br />We do eat a lot of poultry here too, but I've started to avoid the ground stuff. Also avoid the bulk packages they sell at Wally World. There's something weird about the meat there. Just my opinion.Sixbearshttps://www.blogger.com/profile/15572224383041421400noreply@blogger.comtag:blogger.com,1999:blog-3297986341537650775.post-79283016626009939522011-09-12T09:41:17.318-05:002011-09-12T09:41:17.318-05:00Since I don't do ground turkey I guess I don&#...Since I don't do ground turkey I guess I don't have to worry about that, but a person would think they would have learned after the first time??? Guess not. I like pork real well and eat it more than beef, mainly because it comes in a can labeled Spam. ;)tffnguyhttps://www.blogger.com/profile/01830558433596399955noreply@blogger.comtag:blogger.com,1999:blog-3297986341537650775.post-9194455114006371902011-09-12T09:36:16.426-05:002011-09-12T09:36:16.426-05:00Haven't had any Boudin in ages.. It can be add...Haven't had any Boudin in ages.. It can be addictive. But it' probably best if you don't ask what's in it!! :-) Especially the store bought<br /> stuff. <br />Had my first in a small place just north of New Orleans I guess near 30 years ago. <br />Ever used it in your spaghetti sauce in place of Italian sausage? Good stuff.Ben in Texashttps://www.blogger.com/profile/09068952818736489066noreply@blogger.com