tag:blogger.com,1999:blog-3297986341537650775.post4260567782762559384..comments2024-02-24T02:36:37.956-06:00Comments on Dizzy's Wanderings & Wonderings: Dizzy-Dickhttp://www.blogger.com/profile/14150939928800538404noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3297986341537650775.post-36351393520001001412013-03-31T08:40:26.454-05:002013-03-31T08:40:26.454-05:00MsB, when you have enough pepper you don't nee...MsB, when you have enough pepper you don't need salt.Dizzy-Dickhttps://www.blogger.com/profile/14150939928800538404noreply@blogger.comtag:blogger.com,1999:blog-3297986341537650775.post-40428997729894410202013-03-31T03:05:10.683-05:002013-03-31T03:05:10.683-05:00I have never been much for salt and now even less ...I have never been much for salt and now even less since I am on high blood pressure medication...but pepper...well I love pepper!MsBelindahttps://www.blogger.com/profile/09035993834877022676noreply@blogger.comtag:blogger.com,1999:blog-3297986341537650775.post-48471367395397884712013-03-30T17:41:59.853-05:002013-03-30T17:41:59.853-05:00HJ, me neither. That is one of my problems. I lo...HJ, me neither. That is one of my problems. I love salt and I also have high blood pressure, the tow of them do not mix.Dizzy-Dickhttps://www.blogger.com/profile/14150939928800538404noreply@blogger.comtag:blogger.com,1999:blog-3297986341537650775.post-64378466139100161242013-03-30T15:29:10.766-05:002013-03-30T15:29:10.766-05:00Even though I don't use as much salt as I used...Even though I don't use as much salt as I used to, I do like it. Can't imagine a world without salt and pepper on the table.<br /><br />Sugar? That goes without saying!HermitJimhttps://www.blogger.com/profile/13631580830147175636noreply@blogger.comtag:blogger.com,1999:blog-3297986341537650775.post-54951484411362001122013-03-30T15:22:43.509-05:002013-03-30T15:22:43.509-05:00The Odd Essay, smoking a jalapeno is easier than s...The Odd Essay, smoking a jalapeno is easier than smoking meat, like ham (grin). Glad you got it figured out.Dizzy-Dickhttps://www.blogger.com/profile/14150939928800538404noreply@blogger.comtag:blogger.com,1999:blog-3297986341537650775.post-43660868761028809872013-03-30T12:17:11.666-05:002013-03-30T12:17:11.666-05:00I always come back to read your replies... It'...I always come back to read your replies... It's been a long day and I must be tired... I read tffnguys comment... couldn't imagine smoking jalapenos... about put my lungs on fire just thinking of it... then.. the light came on... oh.. like roasting peppers on a grill! Okay... that sounds okay... duh... not a thing wrong with me that a little R&R won't help ;-)The Odd Essayhttps://www.blogger.com/profile/17168404014947652773noreply@blogger.comtag:blogger.com,1999:blog-3297986341537650775.post-23510652597226779722013-03-30T11:13:23.878-05:002013-03-30T11:13:23.878-05:00The Odd Essay, I have seen rice in salt shakers bu...The Odd Essay, I have seen rice in salt shakers but not barley. I guess either would work. I would think that salt from the ocean would have some iodine in it, I would think.<br /><br />Trouble, the square boxes were before your time.<br /><br />Justastick, now you got me wondering about baking soda.<br /><br />David, Sugar doesn't spoil or mold unless it gets wet. Now, you can't have salt without pepper. Jalapenos would make a great ground pepper as would habanero.Dizzy-Dickhttps://www.blogger.com/profile/14150939928800538404noreply@blogger.comtag:blogger.com,1999:blog-3297986341537650775.post-48820136970340393752013-03-30T10:29:55.860-05:002013-03-30T10:29:55.860-05:00Never saw sugar mold before, but I bet you won'...Never saw sugar mold before, but I bet you won't see that happen to salt. Interesting reading. Pepper? I've heard of one guy that grows Jalapeños, smokes them and then grinds them in to pepper. I've never tried it, but will if I ever get the chance. I hear its great, but takes a massive amount to make enough to fill up just one shaker.tffnguyhttps://www.blogger.com/profile/01830558433596399955noreply@blogger.comtag:blogger.com,1999:blog-3297986341537650775.post-34948410165618220602013-03-30T10:06:03.718-05:002013-03-30T10:06:03.718-05:00Imported from England, baking soda was first used ...Imported from England, baking soda was first used in America during colonial times, but it was not produced in the United States until 1839.I think it is considered a saltAnonymoushttps://www.blogger.com/profile/04772195580511867949noreply@blogger.comtag:blogger.com,1999:blog-3297986341537650775.post-66254179831306149952013-03-30T08:49:36.454-05:002013-03-30T08:49:36.454-05:00Thot Morton's was always in that round box. I...Thot Morton's was always in that round box. I put rice in my shakers to keep the moisture out.TROUBLEnTXhttps://www.blogger.com/profile/15101519457688182222noreply@blogger.comtag:blogger.com,1999:blog-3297986341537650775.post-48495874299331826632013-03-30T08:45:23.816-05:002013-03-30T08:45:23.816-05:00My dad put a few grains of barley in our salt shak...My dad put a few grains of barley in our salt shakers to keep it from lumping together. I don't even own a salt shaker... Bill & I both have hypertension. But.. now you got me to wondering... is salt "naturally" iodized or is that added? I think iodine is supposed to prevent goiters. Does anyone actually get a goiter anymore? Oh rats... now you have ME wondering about such stuff....The Odd Essayhttps://www.blogger.com/profile/17168404014947652773noreply@blogger.com